You enjoy cornbread when it is soft and has a fluffy texture. Adding milk to the cornmeal batter often produces a moist and creamy texture, but what if you run out of milk or are lactose intolerant? You may wish to minimize calories in your diet by substituting water for milk.
Yes, you can use water instead of milk in cornbread. However, water will produce a different flavor for your batter.
This article will explain how to substitute water for milk in your cornbread recipe. We have also provided recommendations on how to enjoy your cornbread and the nutritional value of cornbread.
Cornbread Nutrition
These are the nutritional elements contained in a serving size of 100 grams. Per serving, cornbread contains 330 calories.
| Nutritional element | Grams | Daily Value |
| Total fat | 10g | 15% |
| Saturated fat | 3.7g | 18% |
| Trans fat regulation | 0.2g | – |
| Monounsaturated fat | 0g | – |
| Cholesterol | 57 mg | 19% |
| Sodium | 599 mg | 24% |
| Potassium | 133 mg | 3% |
| Total carbohydrate | 54g | 18% |
| Dietary Fiber | 2.3g | 9% |
| Sugars | 16g | – |
| Protein | 7g | 14% |
| Vitamin C | – | 0% |
| Vitamin A | – | 0% |
| Vitamin B6 | – | 5% |
| Iron | – | 10% |
| Magnesium | – | 4% |
| Calcium | – | 13% |
| Cobalamin | – | 3% |
Can I Substitute Water For Milk In Cornbread?
Yes, you can substitute water for milk in cornbread. You can use water as a milk alternative in cornbread, but it will not be as flavorful or fluffy as if you used milk. If you’re trying to lose weight, baking cornbread with water instead of milk is an excellent way to cut fat and calories.
In addition, utilizing water as a milk substitute is ideal for lactose-intolerant people and vegetarians who prefer a milk-free meal.
Although it is not a tasty ingredient, water can offer the correct consistency for your cornbread if used adequately. Water is a suitable liquid for dispersing and solving ingredients such as sugar, salt, and cornmeal.
How To Use Water As A Milk Substitute In Cornbread
Note that using water as a milk substitute will result in a different flavor because milk is an ingredient that produces a sweeter taste and a softer texture.
When substituting water for milk, use the same ratios as you would. Add melted butter or oil to the batter to make it softer and fluffier; you may use any variety of oil for your cornmeal batter. If the water in your batter becomes too much, add more cornmeal.
Adding honey to your cornmeal batter will help add moisture and enhance the flavor of your cornbread.
Tips To Enjoy Your Cornbread
It is best to consider these tips if you want to enjoy delicious cornbread:
- Bake your cornbread with fresh cornmeal.
- Before adding your cornmeal batter, heat your skillet in the oven. Heating the skillet will ensure that your cornbread is crisp.
- Allow your batter to fry for a little while before adding the batter to produce crispy cornbread.
- Before adding the wet ingredients (water and melted butter or oil), press the dry ingredients between your palms to break up any clumps in the dry mixture.
- Before adding the batter, grease your cornbread pan with oil or butter.
- Over mixing the batter will cause your cornbread to become crumbly.
- Ensure your cornbread doesn’t bake for any longer than necessary. To avoid overbaking, set a timer.
- Allow the cornbread to cool before removing it from the pan. Otherwise, the cornbread will stick to the pan. If you need to remove it immediately, cut the cornbread into portions while it is still in the pan for easier removal.
- You can add malt, fresh sweet corn, crumbled bacon, grated cheese, pepper, or fruit syrup to your cornbread to make it more flavorful.
- Adding too much cornmeal, flour, or fat to your batter will make your cornbread crumbly.
Final Note
By using water adequately in your batter, you can get the desired flavor you are looking for in your cornbread in the absence of milk.
To spice up the taste of your cornbread, try the add-ins we provided in our tips. You can also pair them with delicious side dishes.
