Different appliances have become more popular over time, particularly those used for cooking. This is wonderful because many of them not only make cooking simpler but also enjoyable.
One of the kitchen gadgets that you can use for a variety of cooking tasks is the griddle.
Cooking appliances are a specialty of the Blackstone brand, and ever since they released the Blackstone griddle, this is the only kitchen equipment that many people have to talk about The Blackstone griddle has become increasingly popular, raising several concerns about how to use and take care of it.
Can you use pots and pans on a Blackstone griddle? is one of the most frequently asked questions about this type of griddle, and we will address it in this article. Do you have a related question? See what we have to say about this.
Yes, you can use pots and a pan on a Blackstone griddle. However, it is recommended that you only use cast iron pots and pans, as this is the only type of material that can handle the high temperature of the Blackstone griddle.
Cooking On The Blackstone Griddle
The Blackstone griddle is an appliance that is made specifically for outdoor purposes. Hence, you do not have to worry about how to cook when you go camping or are outside your home, all you need is a griddle and you can cook as many foods as possible.
The Blackstone griddle is designed in a square/rectangular shape, which has a shallow, flat space in the middle. The flat shallow space is the room for you to do all of your cooking. With the griddle, you just need to place your food on the space and the heat will complete the job for you.
Although the griddle wasn’t designed to be used with pots or pans, there is room to make that happen. Using a pot or pan on your Blackstone griddle, may come with advantages, a prominent one is that it makes cleaning your griddle easy, when you make use of pots and pans on your griddle, it reduces the amount of oil and food material on your griddle and makes your cleaning easier.
This also increases the longevity of the griddle, as it is less used. Not only is using pots and pans beneficial for your griddle, but it is also good for your pots and pans. Pots and pans placed directly on the fire tend to have black bottoms beneath them, however, when they are used on a griddle, this does not happen.
Although using pots and pans on a griddle seems easy, it isn’t as easy as it seems. There are a lot of things to consider when you are contemplating using a pot or pan on the Blackstone griddle. Below are some of the things to note before placing your pots and pans on the Blackstone griddle.
Before Putting A Pan/Pot On A Blackstone Griddle
Here are some things to note.
1. Pan’s Material
The first and most important thing to consider before placing your pots and pans on your griddle is the material. Although most pots and pans look strong enough to handle any heat, this isn’t their reality with all heat temperatures.
The Blackstone griddle emits a temperature of over 500 degrees F, and this is high heat for most pots and pans. Before placing your pots and pans on the griddle, you should check if it can handle over 500 degrees F, inability to conduct the heat properly can lead to damage to the pot/pan, your food, and the Blackstone griddle.
Pots and pans made of cast iron are the only recommended type of pots/pans that can be used on the griddle and this is for a lot of reasons. You might need to purchase a cast iron for use on your griddle.
2. Size Of The Pot
The Blackstone griddle comes in different sizes, in most cases, we find big Blackstone griddles in restaurants or in places where they cater to the feeding of a large number of people.
On the other hand, smaller sizes are used in homes. Before purchasing your pots and pans for the Blackstone griddle, it is advised that you put the size of your griddle into consideration. A large pot will not fit properly on your griddle, this can affect the food and cause uneven cooking.
We suggest that you purchase cast iron pots and pans that are smaller than your griddle.
Why Should You Use Cast Iron?
Cast iron has gained more popularity, especially since the creation of the Blackstone griddle.
If you have ever wondered why cast iron is the only type of cookware you can use on the Blackstone griddle, then you will need the information below. Below are the reasons you need.
1. Proper Heat Distribution
The Blackstone griddle runs at a temperature of 500 degrees and above, which is a high temperature for many types of cookware, however, this is not the case with cast iron.
Cast iron skillets are designed to withstand high temperatures, even as high as 500 degrees F. This means you can use them on the Blackstone griddle with no fear. Although the Blackstone griddle distributes heat excellently, the cast iron skillet does a better job with that.
This not only means your food gets done on time but evenly. You can also trust cast iron skillets to hold on to their heat for a long time, keeping your food warm for a long.
2. Long-Lasting
Cast iron Is metal cookware, and this makes it really strong equipment. Unlike much other metal kitchen equipment which does not allow the scrapping of excess burnt food, cast iron allows you to scrap off excess food without causing damage to the pot or pan.
With the right care, you can be certain that your cast iron will last for a long time.
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3. Versatile
Cast iron’s versatility is one of the reasons it is so loved and purchased by a lot of people.
Cast iron pots and pans can be used for different purposes without affecting one another. It can be used for sautéing, baking, roasting, broiling, boiling, searing, frying, etc. This has made cast iron a favorite among many other cookware for a lot of people.
4. Easy To Re-Season
With some of the kitchen equipment, re-seasoning is an important thing to do. However, reasoning can be easier with one than the other.
Such is the case of the griddle and cast iron, a lot of people find it easier to reason their cast iron skillets than the griddle. With cast iron, an easier way to reason is to cook often. Your pan gets re-seasoned every time you cook.
5. Skillets Are Less Expensive
It will interest you to know that cast iron skillets are some of the cheapest cookware you can find. They are less expensive, when compared to some stainless steel you will find.
Final Thoughts
Pots and pans are a major part of the kitchen and cooking activities. While it might be normal to want to try to use them with your Blackstone griddle, we recommend that you ensure your pots and pans are of the right materials before placing them on your griddle.
This can save you from damage to your cookware, griddle, and food.
