There are moments when you don’t want to spend a lot of time cooking briskets. And is quite relatable as the cooking process of brisket can be very time-consuming.
You’ll have to sacrifice a lot of hours to get it done. So what if you don’t have a lot of time to spare, and you just want to get it done and over with quickly; what could possibly happen if you cook brisket too fast?
When you cook brisket too fast, you are going to end up with a lump of very tough and chewy meat which can less enjoyable, especially for kids. Whether you are cooking in a smoker, the grill, or in the oven, you need to allow brisket to cook slowly.
There are no shortcuts to cooking brisket, you have to be ready to dedicate some of your time to ensure that it cooks up perfectly. If not the whole process will not be worth the time and stress, as brisket is meant to have a very tender and juicy texture.
In this post, you’ll be finding out all you to know about cooking briskets as well as the consequences of cooking briskets too fast.
Can You Cook Briskets Fast?
No, you can’t. It is a very terrible idea to cook briskets too fast. Cooking brisket really fast will cause it to have a very tough texture. The brisket will be too hard to chew, and nobody likes having a difficult time eating meat.
You can get away with cooking fast for other meals but that is not the case with brisket, the result and outcome can be very disapproving. It is best to give brisket an ample amount of time to cook properly.
If you do not think you have much time, there are ways you can go about it without having to cook extremely fast and compromise the supposed texture in the process.
How To Speed Up Briskets Cook Time
Not having enough time to cook brisket is a common issue among busy people. If waiting for too long to prepare brisket is not your thing then you can use this tip to hasten the process.
Wrap the brisket when it reaches about 175 degrees, as this can help the brisket cooker faster. A lot of pitmasters recommend wrapping briskets not only to speed up the process but also to ensure that the moisture in the brisket is not evaporated in the heat.
If you need your briskets to cook faster, wrap an aluminum foil paper around the meat as this locks in the hot juice that escapes from the meat while it cooks. It disallows the hot air from leaving or drying out the surface of the brisket.
Wrapping the brisket in aluminum foil paper allows gives room for increasing the temperature of the smoker or oven to about 275-300 degrees Fahrenheit.
3 Methods To Cook Briskets
The following are 3 ways you can cook briskets to achieve a tender and juicy texture that the whole family would enjoy;
1. Slow Cooker
This has to be the best way you can cook your brisket but it takes a lot of time. You should expect your brisket to cook in the slow cooker for 18 hours long. However, it gives you enough time to go about your day-to-day activities.
If you plan to serve briskets for dinner with this method, you will have to start early to prepare them. This method allows you to cook your potatoes, and tomatoes at the bottom of the slow cooker.
2. The Grill
What other fun way to cook your brisket than grilling it? Grilling briskets gives it a barbeque flavor you are definitely going to enjoy. In case you don’t have enough time to cook it, you can involve your family or friends to take over for you.
However, you don’t really have to worry about spending a lot of time as this method tends to cook briskets quite faster than some methods but the downside is that the texture will not be as tender and juicy as it ought to be.
3. Oven
This method is the fastest way to cook brisket and if not done properly you will end up with dry and tough meat for dinner. The best way to cook briskets in the oven is to
- Season the meat with salt and pepper
- Sear all sides of the brisket in heated oil
- Remove the brisket from heat after all sides are done.
- Add some carrots, onions, garlic, or any vegetable of your choice.
- After a few minutes add some seasoning and white wine.
- Then return the brisket to the heat. Make sure to cover tightly
- Roast for about 2/3 hours.
Remedies For Briskets That Has Cooked Too Fast
Brisket that has been cooked too fast will not have a very tender texture and this can cause you to panic especially when you have some guests to impress. Not to worry there’s a way to work your way around it to return the moisture.
First, you have to wrap the meat up in aluminum foil paper and leave it to cool to about 165 degrees Fahrenheit internally at room temperature. Keeping it wrapped up is very important as it helps lock in the moisture.
Once the brisket has reached the goal temperature, you can now place it in a plastic bag or wrap it in clean clothing for about 2- 4 hours. Remember the longer you allow it to rest the better.
Conclusion
Cooking briskets too fast can cause them to be too dry, tough, and chewy. If you want to enjoy briskets you have to go through the traditional slow cooking method to get them to be tender and juicy.
Several cooking methods of cooking briskets have been listed in this article, and some buy you more time than others.
However, if you cook brisket too fast and now you are worried about the texture, you have to wrap it up and leave it to rest as recommended in this article.
