There is no way you would have a taste of perfectly cooked prime brisket and not go back for more, it is juicer and tastier than choice brisket and it is definitely worth all the hype it gets from people who have tried it.
If you are stuck between choosing to cook prime brisket or choice brisket because you need to know which of them takes less time to cook, then let us help you clear things out.
Yes, prime brisket cooks faster than choice brisket because it has more fat, and the beef is softer and easier to cook, whether you plan to grill or smoke your brisket, it is best to go with prime brisket because it makes the cooking process easier and faster while delivering the best results.
The decision between getting prime brisket or Choice brisket is a tough one sometimes, but we can assure you that with the right factors being put into perspective you should end up with the best choice which is prime brisket.
Grilling brisket is much easier with prime brisket and we all know that it is best to grill in the easiest possible way to avoid spending all day at your grill.
What Is Prime Brisket?
Prime brisket which is also known as packer brisket is the highest grade of brisket or beef as awarded by the United States Department of Agriculture (USDA).
Prime brisket is gotten particularly from a young cow, this makes certain that it is very tender and well-marbled. Prime brisket is juicy, tender, and flavorful when perfectly cooked which makes it an easy favorite of many people.
Does Prime Brisket Cook Faster?
One of the best decisions you can make while picking out your style of brisket to smoke or grill is to settle for prime brisket instead of choice brisket. Prime brisket has so many promising features that make it the obvious best choice for everyone.
We are however focused on whether prime brisket cooks faster than other types of brisket.
When it all boils down to cooking time, prime brisket helps you to cut down on cooking time owing to its unique build-up since it is gotten from a young cow unlike other types of brisket. Below are the reasons why prime brisket cooks faster than other types of brisket;
- Prime brisket has a higher marbling content than other types of brisket.
- The connective tissues in prime brisket begin to cook faster than leaner brisket grades.
- Prime brisket is cut from a young cow so it is more tender and this quickens the cooking process.
- At high heat, you can cook prime brisket at 2 pounds per hour instead of 1 pound per hour which is the case with other brisket grades.
How To Cook Prime Brisket
Cooking prime brisket does not have to be stressful and tasking especially if you follow this easy recipe we have provided below;
What you will need:
- Chilli powder
- Black pepper
- Onion powder
- 4 pounds of trimmed prime brisket
- Garlic powder
- Beef stock
- Dry mustard
- Crushed bay leaf.
Steps to follow;
Step 1: Heat the oven
You need high heat when you are cooking brisket so it is always best to heat your oven to 350 F to begin, a high temperature ensures that your prime brisket cooks faster and turns out tender.
Step 2: Prepare the rub and apply it to the prime brisket
Add your black pepper, chili powder, salt, onion powder, sugar, garlic powder, bay leaf, and dry mustard together in a bowl to create your dry rub. Using this dry rub, season both sides of your raw brisket and place it in a roasting pan to roast for an hour while left uncovered.
Step 3: Add beef stock and place in the oven
Next, you would need to add the beef stock to the roasting pan as well as enough water to cover 1/2 inch of the roasting pan. Then go ahead to reduce the temperature of the oven to 300 degrees F, cover the roasting pan tightly and allow the brisket to cook for three hours, and check if it is tender enough for your liking.
Step 4: Trim brisket and serve
Lastly, trim the fat from your already done brisket and make sure to slice thinly across the grain while serving it. You can also add juices from the roasting pan to make it more enjoyable.
Frequently Asked Questions
Is prime or choice brisket better?
Prime brisket is the best and highest grade of brisket which makes it better than choice brisket, prime brisket is also more tender, juicy, and easier to cook than choice brisket.
What temperature do you cook a prime brisket?
Cooking prime brisket at a high temperature ensures that it gets cooked at half the time than is expected. For this reason, it is best to cook prime brisket at 300 F with the fat side down and cook until the internal temperature reaches 160 to 165 F.
Why is choice brisket more available than prime?
Despite being the highest grade of brisket according to USDA, prime brisket is not always easy to come by. Choice brisket on the other hand which has less marbling and is less tender than prime brisket is easy to come across because not everyone breeds a young cow and then cuts it for sale before it is fully grown.
Even when eating brisket, it is up to you to make the decision to ensure that you are only sticking with the best option available. And as we have proven above, your best bet is to stick with prime brisket.
For all the right reasons, prime brisket ensures that you have a stress-free cooking process and a juicy serving of brisket to enjoy after you are done smoking or grilling it, whoever works best for you.
The fact that prime brisket is able to cut down on your cooking process is what makes it the best choice when choosing what grade of brisket to purchase. Being cut out from a young cow makes prime brisket more tender and easier to cook with a grill, smoker, or oven.
So if you are looking for a brisket choice that makes your work a lot easier while giving you a premium taste, go for prime brisket.
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