The lucky guess is you got some delicious leftover crab dips you want to save at all cost but you ain’t quite sure if you can freeze them. Take it or leave it but we’ve all been there at some point. And it is very rational to feel the need to properly store crab dip, as they are too appetizing to be thrown away in the trash.
Seafood is an easily loved dish, over time it has evolved and a lot of delicacies have surfaced from it. One of these special delicacies is crab dip which can be enjoyed at any time of the day. Crab dips can be eaten with celery, fresh bread, chicken, quesadillas, chips, or buttery crackers.
They taste freakishly good and if you are a crab dip lover like me, I don’t see why you won’t wonder if they are safe in the freezer. So can you freeze crab dip?
Yes, you can freeze crab dip. It doesn’t matter if you have leftover crab dip or you changed plans about dinner, you can still freeze crab dip. However, how long you intend to leave it in the freezer is very important as it is not ideal to keep them frozen for a long period.
When it comes to meals and how to keep them stored and fresh, not enough information is out there. But one thing for sure is that this article has all the answers you’ll be needing about crab dips. Do stick around.
Can You Freeze Crab Dip?
Crab dip is a nice treat, It is perfect for any occasion be it lunch, dinner, get-togethers, or even party times. It is flavorful which is why it has won the hearts of many. Being a favorite dish, no one would want to see it go to waste.
Hence the curiosity of wanting to know whether crab dips can be frozen. Of course, you can certainly freeze crab dips. This is one of the effective ways to keep your meal preserved. Crab dips are better off in the freezer than when left to sit at room temperature.
But I’d recommend that they are not kept in the freezer any longer than they should. Also, it is not advised to store crab dips in the freezer while it is still steaming hot. Always wait for it to cool off before going ahead to preserve it in the freezer.
How To Store Crab Dip In The Freezer
Crab dips can be pre-prepped, and stored in the freezer. You can always come back to it still looking good and still tasting great after freezing it. However, putting crab dips in the freezer may seem simple and easy but there are steps to take note of.
The following are amazing tips on how to properly store crab dips in the freezer;
1. Do Not Freeze While Hot
It is certainly not okay to store crab dips in the freezer just immediately after it is out of the oven. This sudden change in temperate can affect the moisture and texture of this dish. ideally, it is worth the while to wait for it to cool down before freezing it.
2. Use Appropriate Storage Containers
Using the right storage container to store crab dip is paramount. Always make sure to store crab dip in an airtight container that is considered to be freezer safe. This should be top on your list when keeping crab dips in the freezer.
3. Give Enough Room For Expansion
In the freezer-safe container, there should always be at least an inch gap between your crab dip and the container lid. This is important because the crab dip will definitely expand over time and it needs enough space to do so while getting frozen. It also ensures that air doesn’t get into the container.
4. Tag The Container
In case you intend to preserve the crab dip for a long period, you may want to label that container with a date. This would help you keep tabs on when you kept it frozen and when it could possibly go bad.
What Is The Shelf Of Crab Dips In The Freezer?
As I stated earlier you really don’t want your crab dips in the freezer for too long. As they may begin to taste bad after a long period. In the refrigerator crab dip can last for as long as 3 days, however, the freezer is the best way to preserve your crab dip as it can last up to 2-3 months.
But it would be best if you didn’t have to keep them for too long, as the lesser the time it spends in the freezer the better the crab dip. Consuming crab dip within two weeks of freezing is very much recommended. If it stays longer than 3 months in the freezer, it would begin to smell rancid and have an awfully bad taste.
When it gets bad, the best thing to do at this point would be to trash it, and this beats the intention of preserving it in the freezer.
Yummy Homemade Crab Dip Recipe
Crab dips are perfect for any occasion, if you are planning to have a party your guest would definitely appreciate and enjoy those dips with some chips, bread, or chicken. It has a cheesy, creamy, and also savory taste. I always love to make this wholesome appetizer at home as it is the best way to eat crab.
You’ll be needing the following ingredients for this recipe;
- Crab meat (preferably jumbo lump crab meat)
- Sour cream
- Cream cheese
- Worcestershire sauce
- Lemon juice
- Old bay seasoning
- Garlic powder
- Hot sauce and salt (optional)
Steps On How To Make Delicious Crab Dips
This recipe should take you about 30-45 minutes to prepare and these are the steps to take;
Step 1: Get your creamy base ready
Mix the sour cream, mayonnaise, and cream cheese together in a bowl. Using a mixing machine would be easier and faster.
Step 2: Add other ingredients to the mix
After mixing your cream to a smooth consistency you can now add your hot sauce, salt, Worcestershire sauce, garlic powder, chives, and lemon juice. Then go ahead and stir it properly.
Step 3: Fold in the crab meat
You don’t have to add the crab meat to the cream rigorously. Gently stir and fold it in using a spatula to make sure there is crab meat throughout the mix.
Step 4: Transfer the mixture into a baking bowl
Always use oven safe baking dish for this step. Use a spoon or spatula to smoothen the top of the unbaked crab dip.
5. Step 5: Bake
Leave the crab dip to heat up and bake for about 20-25 minutes. Bring it out of the heat and allow it to cool at room temperature for 3-5 minutes.
Step 6: Serve and enjoy
Now your favorite seafood dish is ready. You can serve and enjoy it with any dipper of your choice.
As one of the most loved dips in the world, there’s a great need to keep them preserved.
Leftover and pre-prepped crab dips can be stored in the freezer for as long as 3 months. However, this article recommends that it should be consumed within 2 weeks as it is usually in its best state within this timeframe.
Crab dip is one of the best ways to have your seafood and it would hurt to see it go bad, so why don’t you store it in the freezer and come back to eat it still fresh and tasty as ever!
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