11 Great Yuzu Juice Substitutes to Try Today

Great Yuzu Juice Substitutes to Try Today

Yuzu juice is commonly used in dishes and beverages that require a tart and tangy flavor. Are there substitutes that will provide a similar taste to yuzu juice? This article has everything you need regarding alternatives to yuzu juice you can use in your recipes

Meyer lemon juice, dekapon juice, sudachi juice, procimequat juice, kabosu juice, bergamot juice, Calamansi juice, Buddha’s hand juice, rangpur lime juice, Seville orange juice, and grape juice are great substitutes for yuzu juice.

It is best to keep reading to see how these alternatives differ and how to incorporate them into your dishes and beverages.

Yuzu Fruit Nutrition

These are the nutritional elements contained in a serving size of 84 grams. Per serving, one Yuzu fruit contains 24 calories.

Nutritional element GramsDaily Value
Total fat0.3g0%
Saturated fat0g0%
Polyunsaturated fat0.1g
Monounsaturated fat0g
Cholesterol0mg0%
Sodium1.7mg0%
Potassium116 mg3%
Total carbohydrate7.8g3%
Dietary fiber2.4g10%
Sugars2.1g
Protein0.9g
Vitamin C74%
Vitamin A0.4%
Vitamin  B60%
Iron2.8%
Magnesium0%
Calcium1.7%
Cobalamin0%
Source: Nutritionix

11 Yuzu Juice Substitutes to For Cooking

Here are some great alternatives to Yuju juice when cooking.

1. Meyer lemon juice

Because of its sweet and tangy flavor, you can use Meyer lemon juice as a substitute for yuzu. Meyer lemon can be used as a single ingredient in place of yuzu juice because it is a hybrid between lemon and mandarin and has a similar flavor to yuzu juice.

Meyer juice can be used to flavor liquor, cream, jam, and mayonnaise. Meyer lemon juice is commonly used in cocktail recipes, lemonade recipes, and dish preparations. Meyer lemon juice is simple to make; all you need are Meyer lemons, water, and sugar (optional).

Cut the Meyer lemon in half and extract the juice with a juicer, preferably a citrus squeezer. 

2. Sudachi juice

Sudachi juice is sourer than yuzu juice, yet it works just as well. Because sudachi fruit is juicier than yuzu juice, it can be used as a replacement.

Sudachi juice will add the tangy flavor that a savory recipe requires. Sudachi can be bought in Asian grocery stores or made at home. They work well in marinades, sauces, meals, desserts, and soups. Sudachi fruit is frequently confused with lime fruit due to its similar appearance.

However, sudachi fruit is smaller in size than lime fruit. The juice is high in vitamins and antioxidants, making it excellent for people with high blood sugar levels.

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3. Dekapon juice

Dekapon juice is a sweeter substitute for yuzu juice. Substitute dekapo juice for the yuzu juice if you prefer a sweeter drink or your dish calls for a sweet and tart flavor.

You can buy processed juice from Japanese grocery stores or make your own. You can add vinegar to balance the sweetness in your dekapon juice, but the juice will become sour.

Making your dekapon juice is simple. Matured dekapon fruits, water, and a citrus squeezer are all you need. Dekapon juice is high in vitamin C and can help prevent kidney stone formation. 

4. Procimequat juice

Yuzu juice can also be substituted with procimequat juice. Because procimequat fruit is not a popular fruit, it is not usually utilized as a replacement, even though it is ideal.

Furthermore, they are more expensive than other alternatives. Procimequat juice has flavors of lemon, orange, and celery. Procimequat juice is high in vitamin C and can help decrease cholesterol and support a healthy immune system.

Procimequat juice can be used to give a sweet and acidic flavor to a meal or beverage. Procimequat juice is usually homemade. All you need to enjoy procimequat juice are ripe procimequats and a citrus squeezer. 

5. Kabosu juice

Kabosu juice is Japanese in origin and can be used in place of yuzu juice because it contains lime, lemon, and yuzu. Kabosu juice is used in tart sauces, salads, desserts, and lemonades.

They are widely available at supermarkets and may also be purchased online. You can use Kabosu juice in seafood dishes. It is ideal for glazing salmon, savory sauces, and marinades.

To get the most out of your Kabosu juice, store it in the refrigerator before using it, especially if you need it for savory recipes. Kabosu juice contains elements that aid in fatigue relief and the prevention of aging. 

6. Bergamot juice

Bergamot juice has a similar flavor to yuzu juice, making it an excellent substitute. Because it is a citrus fruit, it is ideal for infusing acidic flavors into recipes because its flavor is a blend of sour orange and lemon.

You can also use them to make lemonade, cocktails, and alcoholic beverages. You can drink it directly from the fruit or mix the juice with water to reduce the sourness. They work well as yuzu substitutes in salad dressings, seafood marinades, ceviche, and baking recipes.

Bergamot juice aids in cholesterol level reduction and the prevention of cardiovascular disease. 

7. Calamansi juice

Yuzu juice can also be substituted with calamansi juice. Because they are acidic, unripe calamansi can be used in sour recipes, while ripe calamansi is ideal for making sweet juice.

Calamansi juice is a good substitute for yuzu juice when on a weight loss program; the juice should be consumed hot if used for weight loss. If used adequately, calamansi juice can enhance the flavor of any food.

Calamansi juice aids digestion, balances cholesterol levels, promotes oral hygiene, and aids in detoxification. You can get processed calamansi from supermarkets and the fruit juice can be homemade. 

8. Buddha’s hand

Because its flavor is a blend of lime and yuzu, Buddha’s hand juice is frequently used to replace yuzu juice. Buddha’s hand has a low juice level when compared to other yuzu juice replacements.

Buddha’s hand juice is widely used in lemonade, vodka, and cocktail syrup because it adds a zesty flavor to your dishes. You may make homemade Buddha juice by combining it with lime juice, sugar, and water.

Buddha’s hand juice boosts your immune system, lowers blood pressure, and relieves respiratory issues. 

9. Rangpur lime

The Rangpur lime fruit is another excellent yuzu juice replacement. Because they have a distinct sour flavor, they can be used in place of yuzu juice in margaritas, jam, gin, marmalade, and baked products.

Juicing rangpur lime fruit might be tedious because it contains more seeds than yuzu fruit. Rangpur lime juice contains high levels of vitamin C, potassium, and phosphorus. If you don’t mind, you can sweeten your rangpur lime juice to make it more enjoyable. 

10. Seville orange juice

Seville orange is a popular substitute for yuzu juice since it has a bitter and sour flavor that adds tang to your dish. If you plan to serve it as a beverage, lime juice and sugar will be required to balance the taste. They are specifically used to make marmalade.

You can use store-bought or homemade Seville orange juice in your recipe. Seville orange juice is ideal for seafood dishes. To get the most out of a Seville orange, boil it in water for 5 minutes before squeezing out the juice.

Seville orange juice can help regulate blood circulation and alleviate sleep disorders. 

11. Grape juice

Because grapes have high water content and are acidic, they are an ideal substitute for yuzu juice. Unripe grape juice tastes similar to yuzu juice. If you prefer a sweet drink, use ripe grapes.

Grapefruit juice promotes healthy blood pressure and reduces the risk of blood clots and blood vessel damage. So long as you have grapes and a food processor or blender, making grape juice is simple.

Final Note

Although the sourness level may vary, the alternatives suggested to you are similar in sourness and will readily impart the tart flavor that yuzu juice may provide.

You can combine two or more of these substitutes to obtain the desired result.

More substitute ideas:

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