Ground turkey, although not as popular as ground beef, ground turkey is also a very rich source of protein, is easy to cook, and is very useful. You can also try it as a substitute for ground beef, but you might just want to be sure how to know if the ground turkey is cooked.
Not to worry, we have highlighted some major signs to look out for and also how to cook your meals using ground turkey.
You can tell if your ground turkey is cooked by the color, duration, and temperature of the turkey. A properly cooked turkey is usually whitish and gets brown as it cooks properly. You can also tell a cooked turkey by cooking for the specified time, which should be around 15-20 minutes. Using a food thermometer is a good way to know if your ground turkey is ready for consumption because it has to be at a temperature of 165°F (70°C).
How To Know If Ground Turkey Is Cooked
Cooking a ground turkey is not difficult in any way, and also, knowing when it is properly cooked is quite easy. The color of an uncooked ground turkey is usually pink, and when you begin to cook it, it changes to white, and then later gets brownish.
Although this method is insufficient to tell if it has cooked appropriately, it is a good way to check.
The time the ground turkey is left to cook also helps check if it is well cooked. Do not be in a hurry to bring your turkey out when cooking. For the standard cooking of the turkey, it takes about a minimum of 15 minutes, but some types of recipes will require that it spend more time cooking.
Of the two methods mentioned earlier, the food thermometer is the most accurate way to know whether your ground turkey is properly done. Once it reaches a temperature of 165°F, you can be assured that it is ready to be eaten. Always have your food thermometer around because it is the best way to know if your food is cooked.
A recipe for ground turkey meatloaf
Ground turkey is a versatile meat that can be used to make a variety of dishes. Check out how to make an amazing meatloaf using ground turkey.
- Green pepper
- Seasoned salt
- Dried thyme
- Onions and garlic powder
- Firstly, chop your vegetables, which include onions, green peppers, and parsley.
- You can then go ahead and pour the vegetables into your ground turkey and add the seasonings.
- Mix thoroughly with either a spatula or your hand. If you are to use your hands, it is preferable to wear gloves to avoid contamination.
- Spread nicely and evenly into an already sprayed loaf pan.
- Add a mixture of barbecue sauce and ketchup to the pan.
- Place in a 350°F preheated oven and bake for about an hour.
- Once it is done, use the food thermometer to double-check that it has been adequately cooked to 165°F, and enjoy your meal.
Frequently Asked Questions
How can you tell that the ground turkey is cooked without using a thermometer?
By checking the color of the meat and the duration of cooking it, you can tell if the ground turkey is cooked without using a food thermometer. The meat should not be pink but brown, and you should cook it for about 15-20 minutes.
Why is my ground turkey green in color?
This discoloration of your turkey can be an indication that the turkey may be spoiled. To be sure, you can smell the turkey to ascertain if it is rotten. Never eat turkey if you are not sure of its freshness.
What happens if I eat undercooked ground turkey?
If you eat undercooked turkey, there is a higher chance of being exposed to a food poisoning infection, which will cause discomfort, vomiting, and disease.
Is it important to cook ground turkey before eating it?
Yes, it is of great essence to cook ground turkey before eating, because eating raw turkey exposes you to diseases and infections.
What is the shelf-life of cooked ground turkey?
The shelf-life of cooked ground turkey is between 3–4 days. You should store it in the refrigerator for the best result, and use it within the specified period.
What is the best way to know if the ground turkey is cooked?
The best way to tell that your ground turkey is cooked is to use a food thermometer. If you check the meat with the food thermometer, and it is around 165°F (70°C), it is ready to be eaten.
Following these guidelines, we rest assured that you can cook your ground turkey like a pro, and can tell when it has been cooked. The color, duration, and temperature of the meat matter in ascertaining this.