9 Ways to Make Indian Foods Spicier

9 Ways to Make Indian Foods Spicier

Some of the world’s most wonderful cuisine comes from India. Many people who are not even Indians but adore Indian food exist across the world.

Indian cuisine is renowned and adored for its spiciness. Do you want to prepare some Indian food but don’t know how to make it spicy?

Let’s get started.

How to Make Indian Food Spicier

Here are some simple ways to add more spice to Indian foods.

1. Add Freshly Ground black Pepper

One of the most popular and widely utilized peppers worldwide is black pepper. The chemical molecule piperine, which differs significantly from the chemical present in chili peppers’ capsaicin, is what gives black pepper its spicy flavor.

The black pepper is a great pepper to use to up the heat in your Indian meal. Black pepper not only adds heat to the cuisine but also has anti-inflammatory and antioxidant qualities. When utilized, it also gives your food a pleasant scent.

Whatever you are making will taste hotter with freshly ground black pepper.

2. Add Fresh Chili

Chili is one of the spiciest things you can find and as such is suitable for making your Indian food spicier.

The chili pepper is a famous and widely known type of pepper used to increase the heat in a meal. It will interest you to know that chili is not only used for adding heat but also to add sweetness and flavor to any meal it is added to.

Chill is commonly seen in yellow, green, and red, regardless of what color you get, adding some balls of fresh chili can make your Indian meal spicier and more delicious.

3. Utilize Chili Powder

You can substitute chili powder for chili pepper in any Indian cuisine. The only difference between it and chili pepper is that it is dried and ground.

If you don’t want to worry about cutting chilies, chili powder is a fantastic substitute for you.

The same flavor and intensity are imparted to your cuisine by the chili powder. It is advised that you exercise caution because one chili ball is equal to half a scoop of chili powder.

4. Add Chili Paste

Chili paste is also a good alternative to chili balls. The chili paste is a good one for you if you do not want to go through the stress of keeping the chili balls for a long time.

All you need to do to get your chili paste is to blend your chili balls with a blender, add 2 to 3 tbsp of oil and a pinch of salt, and then blend until it forms a smooth paste. You can then make use of the one you need and keep the rest.

The chili paste also gives the same flavor and heat as the chili balls.

5. Cayenne Pepper

Also from the chili family, adding cayenne pepper to your food is a great way to increase the heat and make it spicier.

The cayenne, just like the chili pepper, also contains the active ingredient capsaicin, which is the main chemical for its spiciness. You do not have chili pepper in your home? You can make use of cayenne pepper and your Indian food will be spicier.

6. Spice It Up With Kashmiri Pepper

Sometimes referred to as the Kashmiri chili pepper, is a great spice to add heat to your Indian food. This particular variety of pepper comes from Kashmir in India.

Even though this pepper is indigenous to this area, it has been produced and utilized around the world over the years. The dried, long, and thin Kashmir pepper. The Kashmir pepper is used to flavor and heat dishes, even though it is not as spicy as a dash of typical chili pepper.

Additionally, they have medical uses.

7. Chili Sauce

Chili sauce can also contribute to the hotness of your Indian food! If you have some chili sauce in your kitchen, then you may not need to worry about making your food spicier.

Chili sauce is your best alternative for adding heat to your food if you intend to still have some more left.

Since a tbsp of chili sauce is equivalent to a ball of chili, you can measure it based on this and add it to your food, accordingly.

8. Try Sambal Oelek

The amount of spice in it can be increased by adding sambal oelek. This particular variety of chili paste is well-known for use in east Asian cuisine.

The ingredients of sambal oelek include chile, vinegar, salt, garlic, ginger, scallion, and more. This is ideal for you if you’re cooking something like curry. The mixture’s acidity might contribute to the sharpness of your curry dish, which you’ll adore.

You have the option of making your sambal oelek or buying them.

Frequently Asked Questions

What Spice Makes Indian Food Hot?

Indian food is known to be spicy and this is a result of different spices such as chili pepper, ginger, garlic, hot pepper, and many other types of pepper. Although most Indians make use of a different type of pepper to make their food hot, the most common and convenient is the powdered chili pepper.

What Can I Add To Curry To Make It Spicy?

To make your curry spicier, you can add any of the pepper listed above. You can also add some tempered mustard seeds and some curry leaves.

How Do You Reduce Spice In Chicken Curry?

 There are several things to do to reduce the spice in chicken curry. You can either add coconut milk, sugar, and vegetables. You can also add any dairy products such as yogurt and cream. You can also reduce the spiciness by serving the chicken curry with any cooking condiments.

Final Thoughts

It’s not as difficult as you might have thought to make your favorite Indian soup hotter.

All you have to do to make your dish spicy is add any of the ingredients listed above. However, if you want to chill down your cuisine and tone down the spice, add any dairy product, like yogurt or cream.

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