What can I do with leftover dumpling dough? This is a common question many people tend to want the answer to as it seems dumplings are not the only thing you can make with dumpling dough. Dumpling dough is the most adaptable dough and it makes it easier to make dumpling wrappers from scratch.
This dough is made from 100% wheat and usually potato starch, cornmeal, and many more.
Leftover dumpling dough also come in handy if you have no plans of making your dumplings from scratch. We all agree dumplings are simply irresistible which is also why many of us end up having so much leftover dumpling dough with no idea what to do with them.
It doesn’t matter if you are making the dumpling dough from scratch or buying dough that is made for dumplings, you can refrigerate the leftover and reuse them.
When it comes to snacks, dumplings are considered the best choice. They are quite filling and their soft texture is something that stands out. So, if you are going to be having leftovers after making enough batches of dumplings, we have shared with you ideas on what to do with the leftover.
How to Make Dumpling Dough
Before we dive into what to do with leftover dumpling dough, you might want to know how to make homemade dumpling dough from scratch. Making dumpling dough from scratch is a lot easier than people believe it to be. Dumpling dough is usually made from wheat, cornmeal, potato starch, and more.
The fillings can vary on your preference while there are also several ways dumplings can be cooked.
Making your own dumpling dough is considered better than the store-bought ones. To make dumpling dough from scratch requires only two ingredients which are flour and water. Below is a simple way you can make dumpling dough at home.
Ingredients:
- All-purpose flour
- Luke warm water 3/4 cups
- Mixing bowl
- Rubber spatula
- Measuring cup
- Salt
How to make it:
- Gather your ingredients
- Add your flour and salt into a mixing bowl then make a hole in the center of the flour
- Add water to the center and start mixing using the spatula
- Continue to work until it all comes together and there is no dough left on the side
- When you get a tacky but no stick texture, remove it from the bowl and place it on a floured board
- Knead the dough to create a smooth ball
- Next, set the kneaded dough aside covered with a wet towel for 20 minutes or till you are ready to use
- You can start cutting after and roll it into the flat dough that makes the dumpling dough.
- Fill it with any filling of your choice.
What to Do With Leftover Dumpling Dough
Leftover dumpling dough can be used for basically anything that needs wrapping, that is how versatile it can be. They can take the place of your taco shells, chips, and pasta.
However, if you still can’t decide on what to do with leftover dumpling dough, we have listed below unique ways to utilize those leftovers you have.
1. Dumpling Soup
Just like you can make dumplings with dumpling dough, you can also have the leftover used for making dumpling soup. A few portions of the dumpling dough can be added to chicken broth and some vegetables as well. You can also choose to serve the dumplings in a bowl separate from the stew.
2. Italian Ravioli
You are going to enjoy making some delicious Italian ravioli with your leftover dumpling dough. All you have to do is roll out the dough and spread some pesto or tomato sauce then top with your favorite cores. Italian ravioli is a delicate recipe but luckily it’s easy to make with dumpling dough.
It can also be used for making Italian pasta. You can roll it out in the thinnest form, slice it, and cook it just the way pasta should be cooked.
3. Potstickers
Potstickers are classic snacks that can be enjoyed using leftover dumpling dough. They are known as last-minute snacks and are very easy to make. You just have to fill the dumpling dough with anything you like, wrap them with plastic wrap and freeze them.
When you are ready to eat them, transfer the frozen potstickers to your skillet or stove and cook till it’s highly brown.
4. Chicken Pot Pie
Another thing you can do with leftover dumpling dough is to make chicken pot pie. To make chicken pot pie, place the dumpling dough on the casserole dish and you can add chicken and vegetables to it. Add some cream on the top and bake till it’s golden brown.
5. Fried Dumplings
You can simply fry the leftover dumpling dough until they are golden brown. To do that, take a portion of the dough and roll them out as thinly as possible then fry until it’s golden brown. It can be used as French toast or burros.
6. Samosas
Indian samosas are great snacks anyone can enjoy at any time of the day. Take your leftover dumpling dough and roll it in thin circles, put the filling on one end and fold the other end. Water can be used to seal the end, fry until it’s golden brown then enjoy.
How do You Store Leftover Dumpling Dough?
If you have any leftover dumpling dough, you want to have them stored properly so they don’t go bad.
Dumpling dough can be freezer and you have to freeze them on a tray so they don’t stick together. Wrap the dough in a resealable bag or plastic wrap and allow it to rest for at least 15 minutes, you can store it at room temperature for up to 3 hours while you can refrigerate it for up to 2 days.
Wrapping Up
The same leftover dumpling dough can be used in making sweet dumplings if you are not up to making savory ones.
Many people are convinced that dumpling dough is meant for dumplings alone but this is not so, there are lots of clever ways they can be used. Dumpling dough is one of the most adaptable ingredients so don’t hesitate to get creative with it.
