Not everyone is a professional pitmaster when it comes to a brisket. However, you don’t have to worry, you simply need to learn when your brisket is done and if finishing brisket in the oven is a good idea. There are lots of things you need to put into consideration when it comes to smoked brisket.
Yes, you can finish smoked brisket in an oven if you are looking to save time. This method will give you the same smoky flavor and tenderness. Smoking brisket the whole day tends to take lots of time and patience so finishing it in the oven is a good idea.
To ensure your brisket turns out great, the smoker is a great cooking option however due to its slow and low cooking method, you are likely to want something that finishes up the whole process faster.
Everyone has their process and recipe for making brisket, but what they all have in common is the result. To be a grill master means you need to keep learning new things and trial and error are okay as well. Keep in mind that you can spend close to 12 hours making the perfect brisket.
Cooking brisket is going to sound like a chore having to spend half the day on it every time so read on to discover why you might want to consider finishing smoked brisket in the oven.
Oven-Baked Brisket Explained
Before you discover how you can finish smoked brisket in the oven, do you know you can also make your whole brisket in the oven and get the same smoky flavor? This is a method that has been around for a very long time and there are reviews that state how you still get perfectly tender briskets.
How long your brisket takes to be done in the oven is based on the pound. The rule is to plant 30 to 60 minutes for any pound of brisket. Cooking your brisket in the oven will not affect the flavor or the taste you are aiming for.
Since the low and slow technique can be applied with an oven then it’s understandable why it can be used to make briskets. With the right recipe, you can get the ideal Texas brisket without the need for a smoker.
Check the oven-baked brisket recipe here.
Is Finishing Smoked Brisket In The Oven A Good Idea?
Many might be against the idea of finishing your smoked brisket in the oven thinking it might affect the flavor, but this is not the case. A smoker does an awesome job when it comes to making perfect brisket but when you are running out of time, you can simply have it finished in the oven.
Finishing smoked brisket in the oven won’t ruin the flavor of your brisket and contrary to popular beliefs, it has no disadvantage if you do it the right way. If you do run out of fuel while smoking your brisket or the weather is simply not favorable anymore, you only need to transfer it to your oven to complete the cooking.
How To Finish Smoked Brisket In The Oven
Finishing your smoked brisket in the oven is still going to require the same ingredients are oven-baked briskets.
Some factors might determine how you choose to finish your smoked brisket in the oven and how much time you have left is one vital aspect of it since you won’t want to spend another 12 hours cooking in the oven.
You can still have all the restaurant tenderness of your BBQ if you finish in the oven. There are also many methods for this, below are the 2 common and quick methods you should try.
Method 1
The first method happens to be the popular and easier one. If you are pressed for time then this can be your go-to method. This method is classic as well and gives you flavorful brisket every time you try it. Below is how to finish your smoked brisket in the oven.
- Pull your brisket out of the smoker and wrap it in tightly with aluminum foil
- Insert the thermometer probe in the flat portion of the meat
- Put into the oven and cook for an hour 40 minutes until internal temp reaches 205 degrees
- Take it out and let it rest for an hour before slicing.
Method 2
There is another way you can get to finish smoked brisket in the oven and get quality results. This is known as the sleeping method, and it ensures you can get your brisket done overnight while you get a good night’s sleep. Here is how to go about it.
- Wrap the brisket in aluminum foil and place in the oven
- Set the temperature to 210 degrees and leave it overnight
- Cook for 9 or 10 hours, then vent it for 15 minutes before slicing.
FAQs Answered
To ensure your brisket texture and flavor are not compromised in any way, here are FAQs to guide you.
Should I cover my brisket in the oven?
You need to keep the brisket in the oven tightly wrapped as that amount of temperature can dry it out. You don’t have to keep it covered, but it needs to be tightly wrapped with aluminum foil like a package.
Can I leave brisket in the oven overnight?
Yes, you can leave brisket in the oven overnight. This method gives your brisket enough time to cook however you need to double-check the oven temperature and make sure everything is in order before doing this.
Can I overcook a brisket in the oven?
Yes, it is possible to overcook brisket in the oven hence it’s vital to watch the temperature setting and work with a temp probe as well. Overcooked brisket can become dry, tough, and lose all its juices even with slow cooking in the oven.
Can you cook a brisket in the oven at 200 degrees?
You can cook brisket in the oven at 200 degrees, but this has often worked with 1 or hour pounds of brisket. You can bake for 6 hours in a preheated oven and longer after turning down the oven to 200 degrees.
Wrapping Up
Finishing your smoked brisket in the oven allows you enough time to get it prepped properly.
Smoking brisket for the whole of 12 hours which is often the maximum cooking time can be an all-day affair and one way to avoid this is transferring to the oven after smoking for while. This process will save you not just time but fuel as well.
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